BREAKFAST SIDES
GRILLED OR FRESH TOMATO / 12
BACON (3) / 25
EGG (1) / 12
INDONESIAN
NASI GORENG / 70
Balinese fried rice served with chicken satay sticks, shrimp and topped with a fried egg.
MIE GORENG / 70
Balinese fried noodles with chicken, shrimp and vegetables served with fried chicken, cracker and acar.
SATAY / 75
Choice of Beef, Chicken Pork or Mixed Satay sticks served with peanut sauce, cracker, acar and steamed rice.
CAP CHAY / 95
A mix of fresh vegetables served in a delicious rich broth featuring traditional spices. Served with steamed white rice.
STEAKS WITH 2 SIDES
TENDERLOIN (250G) / 170
RUMP (250G) / 150
STEAMED WHITE RICE / 15
POTATO WEDGES / 35
ONION RINGS / 30
POTATO WEDGES WITH SWEET CHILI SAUCE & SOUR CREAM / 40
FINGER FOOD
WINGS – 8PCS / 60
WINGS – 16PCS / 90
Available in spicy buffalo, traditional BBQ OR naked, alongside a dipping sauce; ranch, blue cheese OR honey mustard. Served alongside cucumber & carrot sticks.
SPRING ROLLS (PORK OR VEG) / 45
House-made crispy rolls served with sweet chilli dipping sauce.
LUCKY DAY LOADED NACHOS / 65
Seasoned tortilla chips served with kidney beans, tomato sauce and cheese. Topped with guacamole, sour cream, chopped fresh tomato, onion, jalapenos and drizzled with sweet chili sauce.
PIZZA
THREE LITTLE PIGS / 95
Crispy bacon, BBQ pulled pork meat and salami topped with onion, mushroom and mozzarella cheese on a BBQ-sauce base.
HAWAIIAN / 90
Napolitano sauce, juicy pineapple, ham topped with mozzarella cheese.
DESSERT
FETTUCCINE CARBONARA / 75
Fresh banana with 3 scoops of vanilla ice cream, whipped cream and chocolate topping.